Summer Set Sunday Menu

Choose 2 courses for £34 or 3 courses for £39, with classic Sunday roast and a host of other tempting dishes.

Please note, The Sparsholt works seasonally, so our menus are subject to change daily.

Snacks £5

Gordal olives

Ale bread, whipped butter (V)

Cheddar and jalapeno croquettes (V)

Pork skin puffs, apple

Padron peppers, chilli mayo (V)

To Start

Smoked salmon Caesar salad

Broad bean falafel, radish, cucumber and dill salad, yoghurt dressing (V)

Shaved feta, parma ham, melon, chilli and mint(V)

Crispy nobashi prawns, miso mayonnaise, lime

Duck liver parfait, summer cherries, brioche toast

To follow

Roast beef, Yorkshire pudding, horseradish

Roast pork belly, Yorkshire pudding, apple and raisin sauce 

Roast hispi cabbage, Yorkshire pudding, watercress, bearnaise (V)

(All served with tenderstem broccoli, shallot, carrot, roast potatoes and broccoli, cauliflower cheese)

Sparsholt beef burger, triple cooked chips, burger sauce

Spiced, crispy cauliflower, romesco sauce, sun dried tomatoes, truffle (V)

Cornish mussels cooked in cider, chorizo, sourdough bread

Roasted monkfish, coco beans, broccoli, basil, sunflower seed sauce

Desserts

Summer Raspberry tart

Lemon and poppy seed choux bun

Hot cherry pie, cold custard, tonka bean

Selection of 2 British cheeses, crackers, chutney

Affogato, vanilla ice cream

Add Disaronno £3