Summer Set Sunday Menu
Choose 2 courses for £34 or 3 courses for £39, with classic Sunday roast and a host of other tempting dishes.
Please note, The Sparsholt works seasonally, so our menus are subject to change daily.
Snacks £5
Gordal olives
Ale bread, Netherend butter (V)
Cheddar and jalapeno croquettes (V)
Padron peppers, chilli mayo (V)
To Start
White crab sourdough crumpet, brown crab rarebit, pickled fennel
IoW tomato, buffalo mozzarella, fig leaf dressing, linseed cracker (V)
Lamb belly, peas, spring onion, mint, salsa verde
Crispy nobashi prawns, torced gem, lettuce, avocado, Marie rose sauce
Duck liver parfait, summer cherries, brioche toast
To follow
Roast beef, Yorkshire pudding, horseradish
Roast pork belly, Yorkshire pudding, burnt apple sauce
Roast hispi cabbage, Yorkshire pudding, watercress, bearnaise (V)
(All served with tenderstem broccoli, shallot, carrot, roast potatoes, cauliflower cheese)
Sparsholt beef burger, triple cooked chips, burger sauce
Spiced aubergine, apricot harissa, pickled apricot, goats curd
Spiced aubergine, apricot harissa, pickled apricot, goats curd
Sea bream, pea, lemon and herb, risotto, pangrotatto
Desserts
Summer berry Eton mess
Lemon and poppy seed choux bun
Lemon posset
Selection of 2 British cheeses, crackers, chutney
2 scoops sorbet, strawberry and lemon