Snacks £5

Gordal olives

Ale bread, Netherend butter (V)

Cheddar and jalapeno croquettes (V)

Padron peppers, chilli mayo (V)

To Start

White crab sourdough crumpet, brown crab rarebit, pickled fennel

IoW tomato, buffalo mozzarella, fig leaf dressing, linseed cracker (V)

Lamb belly, peas, spring onion, mint, salsa verde

Crispy nobashi prawns, torced gem, lettuce, avocado, Marie rose sauce

Duck liver parfait, summer cherries, brioche toast

To follow

Roast beef, Yorkshire pudding, horseradish

Roast pork belly, Yorkshire pudding, burnt apple sauce 

Roast hispi cabbage, Yorkshire pudding, watercress, bearnaise (V)

(All served with tenderstem broccoli, shallot, carrot, roast potatoes, cauliflower cheese)

Sparsholt beef burger, triple cooked chips, burger sauce

Spiced aubergine, apricot harissa, pickled apricot, goats curd

Spiced aubergine, apricot harissa, pickled apricot, goats curd

Sea bream, pea, lemon and herb, risotto, pangrotatto 

Desserts

Summer berry Eton mess

Lemon and poppy seed choux bun

Lemon posset

Selection of 2 British cheeses, crackers, chutney

2 scoops sorbet, strawberry and lemon